Who's joining us for dinner & half-price bottles of wine tonight? Need ordering inpso? Check out these new dishes & drinks!
1. BIBB LETTUCE SALAD: Topped with pickled shallots, toasted sunflower seeds, blood oranges, ramp green goddess dressing, and spring herbs. (VEGAN & GF)
2. PEI MUSSELS: Cooked in white wine, carrot & garlic confit seasoned with n'duja butter. Served with sourdough bread.
3. DUCK GNOCCHI: Housemade ricotta gnocchi, shredded duck confit, preserved lemon, asparagus/pea sauce , parmesan, and rye garlic crumbs
4. ROSEMARY WHISKEY SOUR: Bourbon, lemon & rosemary
5. STRAWBERRY BASIL SMASH: Gin, house-made strawberry-basil shrub, & soda. Delicious as a mocktail too!
Plus, we have two new wines that we're super excited about!
1. Una Lou Rosé: Bright and juicy rosé made from pinot noir grapes. It comes from a family-owned vineyard and is organic and sustainably farmed! This is one of Chef Grace's favorite wines.
2. A Table Rosé: This is a beautiful deep rosé made in France from Malbec and Merlot grapes. It's organic and biodynamic!
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