🥂The refreshing invitation of dry white wine, sharing of dry white wine tips🥂✨
Dry white wine is a major category in the wine world, and is popular for its freshness, crispness, and appropriate acidity. Sharing of dry white wine tips
🥂Definition
Dry white wine refers to wine in which the sugar in the grape juice is almost completely converted into alcohol by yeast during the brewing process, and the residual sugar is extremely low (usually less than 4 grams/liter), so the taste is dry and does not contain sweetness. ”Dry“ refers to the property of the wine not containing residual sugar
🥂 Brewing process
Picking and sorting: White grapes are generally more susceptible to oxidation than red grapes, so picking needs to be quick and careful to keep the fruit intact
Pressing: The grapes are gently pressed to extract the juice, avoiding pressing the grape seeds and skins, reducing the introduction of tannins and bitterness
Clarification: The extracted juice may need to be clarified to remove suspended matter and ensure clarity
Fermentation: The juice undergoes alcoholic fermentation at a controlled temperature, generally between 12°C and 20°C, using specific yeast strains
Aging: The fermented wine may be aged in stainless steel tanks or oak barrels to increase complexity and flavor
Bottling: After aging, it is clarified and stabilized before bottling.
🥂Serving temperature
The ideal serving temperature for dry white wine is usually between 5°C and 10°C, which can best show its freshness and fruity aroma
Food pairing:
Due to its freshness and acidity, dry white wine is an excellent match for seafood, chicken, salads, light meals and some Asian dishes
Storage:
Should be stored in a cool, dark, constant temperature environment (ideally 12°C to 14°C), placed horizontally to keep the cork moist
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