Start your day off right with a dollop of Homemade Strawberry Jam on your toast or biscuits! 🍓🍞
Ingredients:
4 cups crushed strawberries
4 cups white sugar
1/4 cup lemon juice
Directions:
In a large pot, combine crushed strawberries, sugar, and lemon juice. Stir over low heat until sugar has dissolved.
Increase heat to high and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220°F (105°C) on a candy thermometer, or until a small amount of jam placed on a chilled plate forms a gel-like consistency when cooled.
Remove from heat and skim off any foam with a metal spoon.
Ladle the hot jam into sterilized jars, leaving 1/4 inch of space at the top. Wipe rims of jars with a clean damp cloth and seal with sterilized lids and rings.
Process in a boiling water canner for 10 minutes. Remove jars from canner and let cool completely. Check seals before storing.
Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes
Servings: Makes about 6 half-pint jars
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