Black Forest Cake II Ingredients: For the Cake: - 2 cups all-purpose flour - 2 cups white sugar - 3/4 cup unsweetened cocoa powder - 1 1/2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 2 eggs - 1 cup milk - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water For the Filling: - 1 (21 ounce) can cherry pie filling For the Frosting: - 3 cups heavy whipping cream - 1/3 cup confectioners' sugar For Garnish: - 1 (1 ounce) square semisweet chocolate Enjoy your delicious Black Forest Cake II! #BlackForestCake #ChocolateCake #CherryDessert #BakingRecipes #HomemadeCake #DessertInspiration
Experience the thrill of dessert with our Flambéed Cherry Delight, where sweet cherries meet a fiery finish! Perfect for impressing guests. 🍒🔥 Ingredients: 1 pound fresh cherries, pitted 1/2 cup white sugar 2 tablespoons cornstarch 1/4 cup water 1/2 cup orange juice Zest of 1 orange 1/2 cup brandy Vanilla ice cream, for serving Directions: In a saucepan over medium heat, combine cherries, sugar, and cornstarch. Stir in water and orange juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Remove from heat and stir in orange zest. Just before serving, heat brandy in a small saucepan. Ignite the brandy and pour it over the cherry sauce. Serve immediately over vanilla ice cream. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal per serving | Servings: 4 servings #CherriesJubilee #Flambe #DessertTime #ClassicDesserts #FruitDesserts #CherryDessert #SweetTreats #DessertLovers #GourmetDessert #Foodie #Delicious #HomeCooking #Tasty #ElegantDesserts #CookingShow
Jenny's Black Forest Cake Ingredients: For the Cake: - 2 cups all-purpose flour - 2 cups white sugar - 3/4 cup unsweetened cocoa powder - 1 1/2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 2 eggs - 1 cup milk - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water For the Cherry Filling: - 1 (21-ounce) can cherry pie filling For the Whipped Cream Frosting: - 3 cups heavy whipping cream - 1/3 cup confectioners' sugar For Garnish: - 1 (1-ounce) square semisweet chocolate Enjoy the delicious Jenny's Black Forest Cake! #BlackForestCake #ChocolateCake #CherryDessert #BakingRecipes #HomemadeCake #DessertInspiration
Black Forest Cake Ingredients: 1 and 1/2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water 2 cups fresh cherries, pitted and halved 1/4 cup kirsch (cherry brandy) 3 cups heavy cream 1/3 cup powdered sugar Chocolate shavings for garnish Directions: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Cool completely. Brush each cake layer with kirsch. Whip the heavy cream with powdered sugar until stiff peaks form. Place one cake layer on a serving plate, top with half of the whipped cream, and arrange half of the cherries on top. Repeat with the second cake layer and the remaining cream and cherries. Garnish with chocolate shavings. Refrigerate until serving. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 520 kcal | Servings: 12 servings #blackforestcake #cherrychocolatecake #baking #dessert #cakestagram #chocolatelovers #cherrydessert #whippedcream #homemade #foodphotography #delicious #yum #sweettooth #pastrylove #bakersofinstagram
Scrumptious Cherry Pie with a Flaky Crust Ingredients: 1 9-inch pie crust (homemade or store-bought) 4 cups fresh or frozen cherries, pitted 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/4 teaspoon almond extract 2 tablespoons unsalted butter, cut into small pieces 1 egg, beaten (for egg wash) 1 tablespoon coarse sugar (optional, for topping) Directions: Preheat your oven to 425°F (220°C). In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Mix well until the cherries are evenly coated. Roll out the pie crust and fit it into a 9-inch pie dish. Pour the cherry mixture into the pie crust and dot with butter. Roll out the second pie crust and place it over the cherries. Trim the excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg and sprinkle with coarse sugar if desired. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Cover the edges with foil if they start to brown too quickly. Let the pie cool completely on a wire rack before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 350 kcal | Servings: 8 servings #cherrypie #baking #homemadepie #dessert #fruitpie #sweettooth #cherrydessert #piecrust #summercooking #comfortfood #homemade #freshcherries #pieperfection #dessertlover #classicdessert #piesofinstagram #bakersofinstagram #fruitdesserts #tastyrecipes #homebaking
Indulge in these decadent Chocolate Cherry Cheesecake Bars! 🍫🍒 A perfect blend of rich chocolate, tangy cherries, and creamy cheesecake that's sure to satisfy your sweet tooth. 📋 Ingredients: 1 1/2 cups chocolate cookie crumbs 1/4 cup melted butter 2 cups cherries, pitted and halved 1/4 cup sugar (for cherries) 3 tablespoons water 1 teaspoon cornstarch 3 packages (8 ounces each) cream cheese, softened 1 cup sugar (for cheesecake) 3 eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1 cup semi-sweet chocolate chips 👩🍳 Directions: Prep Oven & Pan: Preheat oven to 325°F (160°C). Line a 9x13 inch baking pan with parchment paper. Make Crust: Mix chocolate cookie crumbs with melted butter and press into the bottom of the pan. Cherry Mixture: In a saucepan, combine cherries, 1/4 cup sugar, water, and cornstarch. Cook over medium heat until thickened, then cool slightly. Cheesecake Mixture: Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Assemble: Pour half of the cheesecake mixture over the crust. Spoon cherry mixture over, then top with remaining cheesecake mixture. Swirl with a knife for a marble effect. Bake: Sprinkle chocolate chips on top and bake for 45 minutes or until set. Cool completely before slicing into bars. 🕒 Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes 🍽️ Servings: 24 bars | 📊 Calories: 320 kcal per bar Enjoy these heavenly cheesecake bars at your next gathering or as a luxurious treat just for yourself! 🍰✨ #RecipesEmily #Cheesecake #ChocolateCherry #DessertBars #Baking #Homemade #SweetTreats #CreamCheese #CherryDessert #ChocolateLovers #BakeFromScratch #Foodie #DeliciousDesserts #Yummy #EatDessertFirst #DessertTime #IndulgeYourself #BakersOfInstagram #SweetTooth
Heavenly Cherry Pistachio Cheesecake Bars 💚🍒 Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 16 oz cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 3 large eggs 1 cup sour cream 1/2 cup chopped pistachios 1 1/2 cups cherry pie filling Directions: Preheat oven to 325°F (165°C). Line a 9x13-inch baking pan with parchment paper. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust. In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well. Add the eggs one at a time, beating well after each addition. Mix in the sour cream until fully combined. Pour the cream cheese mixture over the crust and spread it evenly. Dollop the cherry pie filling over the cream cheese layer and swirl gently with a knife to create a marbled effect. Sprinkle the chopped pistachios on top. Bake for 40-45 minutes, or until the cheesecake is set and slightly golden around the edges. Allow to cool to room temperature, then refrigerate for at least 2 hours before cutting into bars. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 320 kcal | Servings: 16 servings #cheesecake #cherrydessert #pistachiolove #cheesecakebars #homemadedessert #dessertrecipe #easybaking #sweettooth #cheesecakeaddict #bakingfun #dessertlover #cherrycheesecake #pistachiodessert #yummybakes #dessertideas #bakefromscratch #deliciousdesserts #cheesecakelove #bakingtherapy #desserttable
🍒🧁Decadent Cherry Cheesecake Fluff Dessert🍒🧁 Ingredients: 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1 can (21 oz) cherry pie filling 1 container (8 oz) whipped topping, thawed 2 cups mini marshmallows 1/2 cup chopped pecans (optional) 1 teaspoon vanilla extract Directions: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Fold in the whipped topping until fully incorporated. Gently stir in the cherry pie filling, mini marshmallows, and vanilla extract. If using, fold in the chopped pecans. Chill the mixture in the refrigerator for at least 1 hour before serving. Prep Time: 15 minutes | Cooking Time: None | Total Time: 1 hour 15 minutes Kcal: 320 kcal per serving | Servings: 8 servings #dessert #cheesecake #cherrycheesecake #fluffdessert #easyrecipes #quickdesserts #nofirecipes #sweettooth #yum #delicious #homemadedesserts #holidayrecipes #partyfood #simpledesserts #creamy #dessertlover #sweetindulgence #cherrydessert #marshmallow #whippedtopping
Just made a stunning Black Forest Cake! 🍒🍫 Layers of rich chocolate, whipped cream, and cherries - pure indulgence! 🍒😍😋 Ingredients: 2 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water 2 cans pitted sour cherries, drained 1 cup white sugar 1/4 cup cornstarch 1 teaspoon vanilla extract 3 cups heavy whipping cream 1/3 cup confectioners' sugar 1/2 teaspoon vanilla extract 1 ounce semisweet chocolate, grated. Directions: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. In a large bowl, stir together the flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and 2 teaspoons vanilla; beat for 2 minutes on medium speed. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely. While the cake layers are baking, combine the cherries, 1 cup sugar, and cornstarch in a medium saucepan. Cook over low heat until thickened, stirring frequently. Remove from heat and stir in 1 teaspoon vanilla. Let cool. In a large bowl, whip the cream with the confectioners' sugar and 1/2 teaspoon vanilla until stiff peaks form. To assemble the cake: place one layer on a serving plate and spread with half of the cherry filling. Top with the second cake layer. Frost the sides and top of the cake with whipped cream. Decorate with chocolate shavings and remaining cherries. Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes Kcal: 447 kcal | Servings: 12 servings #chocolatecake #blackforestcake #dessertrecipes #homemadecake #cherrydessert
Do you love cheesecake without the hassle of baking? 🍒🍰 This No Bake Cherry Cheesecake is the perfect, easy-to-make dessert. With a creamy filling and a sweet cherry topping, it's a delightful treat that requires no oven time. Recipe Ingredients: For the Crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar For the Cheesecake Filling: 16 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups heavy whipping cream For the Cherry Topping: 1 can cherry pie filling (about 21 oz) Instructions: Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for at least 30 minutes to set. Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust, spreading it evenly. Smooth the top with a spatula. Refrigerate the cheesecake for at least 4 hours, or until firm. Add the Cherry Topping: Once the cheesecake is set, spread the cherry pie filling evenly over the top. Serve: Remove the cheesecake from the springform pan and slice. Enjoy your delicious no-bake cherry cheesecake! Preparation Time: Total Time: 4 hours 30 minutes (including chilling time) Servings: Makes about 12 servings #NoBakeCheesecake #CherryDessert #EasyRecipes #DishDigest #Dish_Digest
Just whipped up this mouthwatering Cherry Pie III - a delightful treat for any occasion! 🍒🥧 Ingredients: - 1 (21 ounces) can cherry pie filling - 1 cup all-purpose flour - 1 cup white sugar - 1/4 teaspoon salt - 1/2 cup butter, melted - 2 eggs - 1 teaspoon almond extract - 1/2 cup chopped walnuts (optional) Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch pie dish. 2. Spread cherry pie filling evenly into the prepared pie dish. 3. In a mixing bowl, combine flour, sugar, salt, melted butter, eggs, and almond extract. Mix until well blended. 4. Stir in chopped walnuts, if desired. 5. Pour the batter over the cherry pie filling in the pie dish, spreading it evenly. 6. Bake in the preheated oven for 40 to 45 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean. 7. Allow the pie to cool before serving. Enjoy! Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 420 kcal | Servings: 8 servings #cherrypie #dessert #pie #cherrydessert #homemadepie #baking #sweettreat #fruitpie #summerdessert #deliciousdessert #cherrypierecipe #piecrust #cherryseason #comfortfood #tastytreat #cherrylove #easydessert #homebaking #pielover #fruitdessert
Black Forest Cake II Ingredients: For the Cake: - 1 (18.25 ounce) package dark chocolate cake mix - 1 (21 ounce) can cherry pie filling - 1 teaspoon almond extract - 2 large eggs For the Frosting: - 1 cup white sugar - 5 tablespoons cornstarch - 1 cup cherry juice - 1/4 teaspoon salt - 2 tablespoons butter - 1 teaspoon vanilla extract - 1 (12 ounce) container frozen whipped topping, thawed For the Garnish: - 1 (21 ounce) can cherry pie filling - 1 ounce semisweet chocolate, grated Directions: 1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan. 2. In a large bowl, combine the cake mix, cherry pie filling, almond extract, and eggs. Beat by hand until well blended. Pour batter into the prepared pan. 3. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack. 4. To make the frosting: In a small saucepan, combine the sugar, cornstarch, cherry juice, and salt. Cook over medium heat, stirring constantly until thick and clear. Remove from heat. Stir in the butter and vanilla. Cool completely. 5. Fold the cooled cherry juice mixture into the whipped topping. Spread over the cooled cake. Top with cherry pie filling and sprinkle with grated chocolate. Enjoy your rich and indulgent Black Forest Cake II! #BlackForestCake #ChocolateCake #CherryDessert #CakeRecipe #Dessert #Baking #HomemadeCake #CherryPieFilling
It’s officially summer in our house. Cherry season 🍒 I’m so happy. #cherry #cherrydessert #cherryseason #pastry #chocolate #chocolatevalrhona #nyc #cherry🍒 #pastrychef #lovedeesert
🍒🧀 Cherry Cream Cheese Egg Rolls 🧀🍒 These Cherry Cream Cheese Egg Rolls are a delightful blend of sweet cherries and creamy cheese, perfect for a quick and delicious treat. Have you ever tried dessert egg rolls before? Share your experience with us! 🍴 Ingredients: Cherry Filling: 2 cups fresh cherries, pitted ⅓ cup sugar 1 tbsp fresh lemon zest 1 tbsp lemon juice 7 tbsp water, divided 3 tbsp cornstarch Cream Cheese Filling: 8 oz softened cream cheese ⅓ cup sugar 1 tsp lemon juice 1 tsp vanilla extract Additional: 12 egg roll wrappers 2+ cups vegetable oil, for frying ¼ cup powdered sugar, for dusting 📋 Instructions: Cherry Filling: In a small saucepan over medium heat, combine cherries, sugar, 3 tbsp water, lemon zest, and lemon juice. Bring to a boil and cook for 3-4 mins. Mix remaining 4 tbsp water with cornstarch until smooth, then stir into cherry mixture. Cook, stirring constantly, until mixture thickens. Remove from heat and let cool. Cream Cheese Filling: In a medium bowl, beat cream cheese with a hand mixer until fluffy (2-3 mins). Add sugar, vanilla extract, and lemon juice. Beat for an additional 2 mins until smooth and creamy. Assemble Egg Rolls: Lay out egg roll wrappers. Place a couple of tablespoons of cream cheese mixture in the center of each wrapper, followed by a heaping spoonful of cherry filling. Moisten edges of wrapper with water. Fold in sides over filling, then roll tightly from front to back. Fry Egg Rolls: Heat vegetable oil in a large skillet to 375°F. Fry egg rolls in batches, turning occasionally, until golden brown (2-3 mins per side). Transfer fried egg rolls to a paper towel-lined plate to drain excess oil. Serve: Dust warm egg rolls with powdered sugar just before serving. 🕒 Prep Time: 20 mins 🕒 Cook Time: 10 mins 🕒 Total Time: 30 mins 🍽️ Servings: 12 egg rolls #cherrydessert #eggrolls #sweettreats #homemadegoodness #dessertrecipes
Sweet Cherry Almond Crumble Ingredients:_ 4 cups pitted cherries 1/2 cup granulated sugar 1 tablespoon cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup rolled oats 1/2 cup brown sugar 1/2 cup unsalted butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup sliced almonds Directions: Preheat oven to 350°F (175°C). In a large mixing bowl, combine cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until cherries are evenly coated. Transfer the cherry mixture to a 9x9-inch baking dish. In a separate bowl, mix together flour, rolled oats, brown sugar, melted butter, ground cinnamon, and salt until the mixture is crumbly. Sprinkle the crumble mixture evenly over the cherries. Top with sliced almonds. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly. Allow to cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 320 kcal | Servings: 6 servings #cherrydessert #fruitcrumble #bakingwithfruit #easyrecipes #desserttime #homebaking
Easy Sour Cherry Hand Pies Ingredients: 2 cups sour cherries, pitted and chopped 1/2 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon lemon juice 1/2 teaspoon almond extract 1 package refrigerated pie crusts (2 crusts) 1 egg, beaten 1 tablespoon coarse sugar (optional) Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a medium bowl, combine the sour cherries, granulated sugar, cornstarch, lemon juice, and almond extract. Mix well and set aside. Roll out the pie crusts on a lightly floured surface. Using a round cutter (about 4 inches in diameter), cut out circles from the dough. Place a spoonful of the cherry filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges with a fork to seal. Transfer the hand pies to the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with coarse sugar, if desired. Bake for 20-25 minutes, or until the pies are golden brown and the filling is bubbly. Allow the hand pies to cool on a wire rack before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 150 kcal | Servings: 8 hand pies #sourcherry #handpies #easydesserts #homemadepies #fruitpies #bakingfromscratch #dessertlover #cherrydessert #quickbakes #sweetandtart #piecrust #simpledesserts #cherryseason #bakingfun #homemadegoodies #flakycrust #fruitbaking #cherryrecipes #dessertideas #easyrecipes
Cherry Cheesecake Brownies Ingredients: 1 box brownie mix (plus ingredients required on the box) 1 package (8 ounces) cream cheese, softened 1/4 cup sugar 1 large egg 1 teaspoon vanilla extract 1 can (21 ounces) cherry pie filling Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. Prepare the brownie mix according to the package instructions. Pour the batter into the prepared baking dish. In a medium bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife to swirl the cream cheese mixture into the brownie batter. Spoon the cherry pie filling over the top of the brownie batter and cream cheese mixture. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into squares and serving. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 320 kcal | Servings: 16 servings #cherrycheesecakebrownies #cheesecakebrownies #brownierecipe #cherrycheesecake #dessertrecipe #easybaking #homemadebrownies #bakingfun #sweettooth #dessertlover #bakingrecipes #cherrydessert #chocolatedessert #cheesecakelovers #chocolatecherry #decadentdesserts #easyrecipes #dessertideas #bakefromscratch #brownielovers
Cherry Cheesecake Fluff Ingredients: 8 oz cream cheese (at room temperature) 3.4 oz cheesecake instant pudding mix 1 tsp vanilla extract 1/4 cup milk 8 oz cool whip (or homemade stabilized whipped cream) 21 oz cherry pie filling 10 oz mini marshmallows Directions: Create the base by combining room temperature cream cheese (8 oz), cheesecake pudding (3.4 oz), vanilla extract (1 tsp), milk (1/4 cup), and cool whip or homemade whipped cream (8 oz). Mix until smooth. Gently fold in cherry pie filling (21 oz) and mini marshmallows (10 oz) to add a fruity touch. Ensure they are evenly distributed. Place the mixture in the refrigerator for up to 24 hours to chill. The longer it chills, the better it will taste! When ready to serve, enjoy in bowls. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 230 kcal | Servings: 15 servings #cheesecakefluff #cherrydessert #easyrecipes #creamycheesecake #dessertlovers #quickdesserts #fruitfluff #marshmallowdessert #cheesecakeheaven #homemadegoodness #fluffydesserts #sweetindulgence #cherrygoodness #easyentertaining #partydessert
Cherry Cheesecake Fluff Ingredients: 8 oz cream cheese (at room temperature) 3.4 oz cheesecake instant pudding mix 1 tsp vanilla extract 1/4 cup milk 8 oz cool whip (or homemade stabilized whipped cream) 21 oz cherry pie filling 10 oz mini marshmallows Directions: Create the base by combining room temperature cream cheese (8 oz), cheesecake pudding (3.4 oz), vanilla extract (1 tsp), milk (1/4 cup), and cool whip or homemade whipped cream (8 oz). Mix until smooth. Gently fold in cherry pie filling (21 oz) and mini marshmallows (10 oz) to add a fruity touch. Ensure they are evenly distributed. Place the mixture in the refrigerator for up to 24 hours to chill. The longer it chills, the better it will taste! When ready to serve, enjoy in bowls. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 230 kcal | Servings: 15 servings #cheesecakefluff #cherrydessert #easyrecipes #creamycheesecake #dessertlovers #quickdesserts #fruitfluff #marshmallowdessert #cheesecakeheaven #homemadegoodness #fluffydesserts #sweetindulgence #cherrygoodness #easyentertaining #partydessert
Decadent Cherry Cheesecake Lush Ingredients: For the Crust: 2 cups (200g) graham cracker crumbs 1/2 cup (115g) unsalted butter, melted For the Cream Cheese Layer: 16 oz (450g) cream cheese, softened 1 cup (120g) powdered sugar 1 teaspoon vanilla extract 1 cup (240ml) heavy cream, whipped For the Cherry Layer: 2 cans (21 oz each) cherry pie filling For the Whipped Topping: 2 cups (480ml) heavy cream 1/2 cup (60g) powdered sugar 1 teaspoon vanilla extract Directions: To make the crust, combine the graham cracker crumbs and melted butter in a medium bowl. Press the mixture evenly into the bottom of a 9x13 inch (23x33 cm) baking dish. Refrigerate while preparing the filling. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fully incorporated. Spread the cream cheese mixture over the chilled crust, smoothing the top with a spatula. Refrigerate for at least 1 hour to set. Evenly spread the cherry pie filling over the cream cheese layer. In another bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Spread the whipped cream evenly over the cherry layer. Refrigerate the assembled dessert for at least 2 hours or until fully set before serving. Prep Time: 30 minutes | Total Time: 3 hours 30 minutes (including chilling time) Servings: 12 slices #cherrycheesecake #nobakedessert #dessert #cheesecakelush #cherrydessert #homemade #baking #sweettooth #foodblogger #recipeoftheday #delicious #yum
Black Forest Crepes Ingredients: 1 and 1/2 cups plain flour 1 and 1/4 cups milk 4 tbsp melted butter 1/4 cup sugar 1/4 cup cocoa powder 3 eggs 1/4 cup melted chocolate Pinch of salt Double cream (for serving) 1 cup fresh cherries, pitted 1/4 cup sugar (additional for syrup) 2 tbsp water or kirsch (for cherry syrup) Icing sugar (for dusting) Fresh cherries (for garnish) Directions: In a mixing bowl, combine the flour, cocoa powder, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and melted chocolate. Gradually sift the dry ingredients into the wet, mixing to prevent lumps. Heat a lightly oiled frying pan over medium heat. Pour in enough batter to coat the bottom of the pan. Cook for about a minute, then loosen and flip the crepe to cook the other side. Repeat with remaining batter. For the cherry syrup: In a pan, combine pitted cherries, additional sugar, and water or kirsch. Heat until the sugar dissolves and the cherries break down, about 5 minutes. Reduce until syrupy. Strain the mixture, reserving both syrup and cherries separately. Whip the double cream to stiff peaks. To assemble: Spread whipped cream on each crepe, add cherry pieces, drizzle with cherry syrup, fold, and dust with icing sugar. Garnish with fresh cherries. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 320 kcal | Servings: 4 #dessert #crepes #cherrydessert #blackforest #sweettreat #homemade #foodie #delicious #desserttime #chocolatelovers #crepelovers #gourmetcrepes #decadentdesserts #creamyfilling #fruitydessert
Cherry Dessert 🍒 Designbeispiel Hier seht ihr ein digitales Designbeispiel vom KombiStoff "Cherry Dessert" 🍒❤️🍒 Obwohl ja die kleinen Kirschen auch nur für sich toll aussehen, oder? 🫶 Die Stoffe könnt ihr im Stoffshop auf Jersey, Baumwolle, French Terry und beschichteter Baumwolle vorbestellen. #paemi #ilovehandmade #unikat #etsyshop #handmadeshop #paemishop #sofortkauf #handgemacht #handgemachtmitliebe #handmadewithlove #handmadekinderkleidung #handmadebabykleidung #vorbestellung #stoffbestellung #exklusivdesign #eigenproduktion #kinderstoffe #nähenmachtglücklich #nähenistwiezaubernkönnen #handmade #cherrydessert #kirschen #sommer #iloveit Mockup ist nicht maßstabsgetreu
🍒🍰 Cherry Cheesecake Fluff 🍰🍒 Ingredients: 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 (21-ounce) can cherry pie filling 8 ounces whipped topping (such as Cool Whip), thawed 2 cups mini marshmallows 1 cup graham cracker crumbs Fresh cherries for garnish (optional) Directions: In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until well combined. Gently fold in the cherry pie filling, whipped topping, mini marshmallows, and graham cracker crumbs until evenly distributed. Cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled, garnished with fresh cherries if desired. Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes | Servings: 8 Tips For a firmer fluff, chill for an additional hour or more. You can substitute the cherry pie filling with other flavors like blueberry or strawberry for a different twist. Add some chopped nuts or chocolate chips for extra texture and flavor. #cheesecakefluff #cherrydessert #easyrecipes #nocookdesserts
🍒🍰 Cherry Cheesecake Fluff 🍰🍒 Ingredients: 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 (21-ounce) can cherry pie filling 8 ounces whipped topping (such as Cool Whip), thawed 2 cups mini marshmallows 1 cup graham cracker crumbs Fresh cherries for garnish (optional) Directions: In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until well combined. Gently fold in the cherry pie filling, whipped topping, mini marshmallows, and graham cracker crumbs until evenly distributed. Cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled, garnished with fresh cherries if desired. Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes | Servings: 8 Tips For a firmer fluff, chill for an additional hour or more. You can substitute the cherry pie filling with other flavors like blueberry or strawberry for a different twist. Add some chopped nuts or chocolate chips for extra texture and flavor. #cheesecakefluff #cherrydessert #easyrecipes #nocookdesserts
Luscious Cherry Pistachio Cheesecake Bars 💚🍒 Ingredients: For the crust: 1 1/2 cups pistachio crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake layer: 3 (8 oz) packages cream cheese, softened 3/4 cup granulated sugar 3 large eggs 1 tsp vanilla extract 1/2 cup sour cream For the cherry topping: 2 cups fresh cherries, pitted and halved 1/4 cup granulated sugar 2 tbsp cornstarch 1/4 cup water Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper. In a medium bowl, combine pistachio crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then set aside to cool. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until fully combined. Pour the cheesecake batter over the cooled crust, spreading it evenly. In a small saucepan, combine cherries, sugar, cornstarch, and water. Cook over medium heat until the mixture thickens, stirring frequently. Let it cool slightly before spooning it over the cheesecake batter in the pan. Bake for 40-45 minutes, or until the center is set and the edges are lightly browned. Let the cheesecake cool completely in the pan before refrigerating for at least 4 hours or overnight. Once set, lift the cheesecake out of the pan using the parchment paper. Slice into bars and serve. Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 5 hours 10 minutes (including chilling time) Kcal: 320 kcal per bar | Servings: 16 bars #dessert #cheesecake #cherry #pistachio #baking #sweets #homemade #delicious #fruitdessert #berries #dessertlover #cheesecakelovers #indulgence #bakedgoods #homemadecheesecake #cherrydessert #pistachiodessert #sweettooth #layeredcheesecake #cheesecakeheaven
Black forest cake - a dark chocolate cake soaked with kirsch, filled with boozy cherry compote, topped with mascarpone whip. 🍒 Since this cake was just for fun, I wanted to try a different look. It was difficult to take a photo of a more abstract cake! Anyways, I hope you like it! Cake recipe courtesy of @askchefdennis Cherry compote and mascarpone whip - winged it! #blackforestcake #blackforestgateau #cherries #cherryseason #cherrydessert #chocolatecake #mascarpone #cake #bakinglove #homebaker #sfbaker #bakersofinstagram
Here's a refreshing dessert that combines the creamy richness of cheesecake with the delightful sweetness of cherries. Perfect for a summer treat! Cherry Cheesecake No-Churn Ice Cream ==> Ingredients: - 2 cups heavy cream - 1 can (14 oz) sweetened condensed milk - 8 oz cream cheese, softened - 1 cup cherry pie filling - 1 teaspoon vanilla extract - 1 cup graham cracker crumbs ==> Instructions: 1. In a large bowl, beat the heavy cream until stiff peaks form. 2. In a separate bowl, beat the cream cheese until smooth, then mix in the sweetened condensed milk and vanilla extract until well combined. 3. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. 4. Pour half of the mixture into a loaf pan, spreading it evenly. 5. Spoon half of the cherry pie filling over the mixture and sprinkle with half of the graham cracker crumbs. 6. Repeat the layers with the remaining cream mixture, cherry pie filling, and graham cracker crumbs. 7. Cover the pan with plastic wrap and freeze for at least 6 hours or until firm. 8. Serve and enjoy this creamy, delicious Cherry Cheesecake No-Churn Ice Cream! Prep Time: 20 minutes | Freezing Time: 6 hours | Total Time: 6 hours 20 minutes #cherrycheesecake #nochurnicecream #homemadeicecream #dessertlover #summerdessert #frozendessert #cheesecakeicecream #easydessert #icecreamlovers #sweettooth #cherrydessert #creamyicecream #dessertrecipes #homemadegoodness #treatyourself #icecreamrecipe #summerrecipes #frozendesserts #nobake #deliciousdessert
Treat yourself to a slice of Cherry Cheesecake Lush! No baking required and absolutely delicious. 🍒🧀 Ingredients: For the Crust: 2 cups graham cracker crumbs 🍪 1/2 cup unsalted butter, melted 🧈 For the Cheesecake Layer: 16 oz cream cheese, softened 🧀 1 cup powdered sugar 🧂 1 tsp vanilla extract 🌼 1 cup heavy cream, whipped 🥛 For the Cherry Layer: 1 can (21 oz) cherry pie filling 🍒 For the Whipped Topping: 1 cup heavy cream 🥛 1/4 cup powdered sugar 🧂 1 tsp vanilla extract 🌼 Directions: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Refrigerate while preparing the other layers. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream. Spread the cheesecake mixture evenly over the graham cracker crust. Pour the cherry pie filling over the cheesecake layer, spreading it out evenly. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread the whipped topping over the cherry layer. Refrigerate the dessert for at least 2 hours, or until set. Serve chilled. Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 350 kcal per serving | Servings: 12 servings #cherrycheesecakelush #cheesecake #desserts #easyrecipes #delicious #foodie #sweettooth #tasty #foodblogger #baking #comfortfood #yummy #nobakedesserts #freshingredients #dessertideas #creamcheese #cherrydessert
Black Forest Cheesecakes Decadent Cherry Chocolate Cheesecakes Recipe Ingredients: 1 cup chocolate cookie crumbs 3 tablespoons unsalted butter, melted 2 cups cream cheese, softened 3/4 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/4 cup cocoa powder 1 can (21 ounces) cherry pie filling Directions: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners. In a small bowl, mix chocolate cookie crumbs with melted butter. Press evenly into the bottom of each lined muffin cup to form a crust. In a large bowl, beat cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition. Blend in vanilla extract, sour cream, and cocoa powder until smooth. Spoon cream cheese mixture over the crusts in the muffin cups, filling each almost to the top. Bake in preheated oven for 22-25 minutes, or until set. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Top each cheesecake with cherry pie filling before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 320 kcal per serving | Servings: 12 #blackforestcake #cheesecake #dessert #cherrychocolate #baking #chocolatelovers #cherrydessert #sweettreats #homemade #foodie #delicious #yummy #desserttable #bakersofinstagram #instadessert #cakestagram #pastrydelights #creamcheese #gourmetdessert #decadentdesserts
Fresh Classic Cherry Cobbler Ingredients: - 4 cups fresh pitted cherries - 1 cup white sugar - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup milk - 1 teaspoon vanilla extract - 1 tablespoon cornstarch - 1/4 cup boiling water - Vanilla ice cream or whipped cream (optional) Directions: 1. Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray. 2. In a large bowl, combine the pitted cherries and 1/2 cup of sugar. Spread the cherry mixture evenly in the prepared baking dish. 3. In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. 4. Stir in the melted butter, milk, and vanilla extract until just combined. Do not overmix. 5. In a small bowl, dissolve the cornstarch in the boiling water, then pour it over the cherry mixture in the baking dish. 6. Drop spoonfuls of the batter over the cherries, covering as much of the fruit as possible. 7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cherry filling is bubbly. 8. Remove from the oven and let the cobbler cool for a few minutes before serving. 9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 300 kcal per serving | Servings: 8 servings #freshcherrycobbler #homemadecobbler #fruitdesserts #cherrydessert #bakingrecipes #sweetrecipes
Black Forest Cheesecake Ingredients: Crust: - 1 1/2 cups chocolate graham cracker crumbs - 1/4 cup granulated sugar - 1/3 cup unsalted butter, melted Filling: - 3 (8 oz) packages of cream cheese, softened - 1 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup sour cream - 1 cup semi-sweet chocolate chips, melted Cherry Topping: - 1 (21 oz) can cherry pie filling Whipped Cream: - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - 1/2 teaspoon vanilla extract Directions: 1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan. 2. In a medium bowl, mix chocolate graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan. 3. In a large bowl, beat the cream cheese until smooth. Gradually add 1 cup granulated sugar and unsweetened cocoa powder, mixing until well blended. 4. Add eggs one at a time, beating after each addition. Stir in vanilla extract and sour cream until the mixture is smooth. Fold in melted chocolate. 5. Pour the filling over the crust and spread evenly. Bake in the preheated oven for 55-60 minutes, or until the center is set. 6. Remove from oven and allow to cool to room temperature. Refrigerate for at least 4 hours, preferably overnight. 7. Before serving, spread cherry pie filling over the top of the cheesecake. 8. In a medium bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Pipe or spread whipped cream over the cherry topping. Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 5 hours (including chilling time) | Kcal: 450 kcal per serving | Servings: 12 servings #blackforestcheesecake #chocolatecheesecake #cherrydessert #decadentdesserts #homemadecheesecake #cheesecakeheaven #dessertlover #indulgenttreats #chocolatecherry #bakinglove #foodblogger #deliciousdesserts #sweettooth #dessertideas #partyrecipes #holidaybaking #yummy #foodie #sweetrecipes #dessertinspiration
Who else is a huge cherry ripe fan! 🍒 I made these a few weeks ago using my @vitamix_aunz Aer Disc container and I've been obsessed ever since! They are my take on the traditional Cherry Ripe Bars but made with healthier ingredients so they are completely vegan, refined sugar free and gluten free! Makes 8-10 small bars Ingredients: Cherry Filling: · 400g organic sour cherries (approx. 1 cup) thawed · 1 tsp vanilla extract · 1.5 tablespoons pure maple syrup · 1.5 cups desiccated coconut · 2 tablespoons coconut sugar · 1 tablespoon coconut cream (thick part from the can) · 2 tablespoons coconut butter (melted) · 1 tsp vanilla Coating: 200g vegan chocolate Method: 1. Line and grease a small loaf pan with baking paper (Mine was 24cm x 13cm). 2. Add your cherries*, vanilla and maple syrup to a small saucepan and cook for approximately 6 -7 minutes until the cherries become soft and have a jammy texture. Once you have a thick style consistency, remove from the heat and set aside to cool slightly. Transfer your cherry mixture into your Vitamix Aer Disc Container and blend on the highest (speed 10) for approximately 30 seconds. Add your coconut sugar and blend again for another 30 seconds. 3. To a large bowl add your coconut, coconut butter, coconut cream and mix well to combine. Add your cherry compote mixture and mix until the cherries are completely incorporated into the coconut mixture. Spoon your cherry mixture into your loaf pan and place in the freezer to harden for 2 hours. 4. Once firm to touch, slice your mixture into bars and then in half again (for me it made approximately 10 x bars). Line a separate baking tray with baking paper. 5. In a small microwave-safe bowl, melt your chocolate at 30-second intervals until the chocolate is fully melted. One by one, dip each of your bars into the chocolate and drain off the excess using a fork. Transfer immediately to your baking tray to set. Repeat the process until all of bars are coated in chocolate. 6. Pop the bars in the fridge to set for 30 minutes before serving. *Note: If you are using frozen cherries, make sure they are completely thawed, and you drain the excess moisture. #vitamixAUNZ
CHERRY CREAMSICLE DREAM Ingredients: 2 cups fresh or frozen cherries 1 cup vanilla ice cream 1/2 cup cherry juice 1/2 cup heavy cream 1 tablespoon honey 1/2 teaspoon vanilla extract Ice cubes (optional) Fresh cherries for garnish Directions: In a blender, combine the cherries, vanilla ice cream, cherry juice, heavy cream, honey, and vanilla extract. Blend until smooth and creamy. If desired, add ice cubes and blend again until smooth. Pour into glasses and garnish with fresh cherries. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 300 kcal (per serving) | Servings: 2 servings #cherrycreamsicle #summerdrinks #cherrydelight #refreshingdrinks #easyrecipes #icecreamdrinks #creamsicle #cherrydessert #homemadedrinks #sweetandcreamy #cherryrecipes #drinkstagram #deliciousdrinks #frozentreats #summertimefavorites
Cherry Cheesecake Lush Decadent Cherry Cheesecake Lush Delight Ingredients: 1 1/2 cups vanilla wafer crumbs 1 cup finely chopped pecans 1 stick butter (1/2 cup), melted 8 ounces cream cheese, softened 1 cup powdered sugar 16 ounce container whipped topping 2 small boxes cheesecake flavored pudding 3 cups milk 1 can cherry pie filling 1/2 cup chopped pecans (for the top) Directions: In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter. Press firmly into the bottom of a 9x13 inch pan. For a baked crust, bake at 350°F for 10-12 minutes, then refrigerate until cooled to room temperature. For a no-bake crust, simply refrigerate at least 1 hour until firm. In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 cups whipped topping. Mix until smooth; spread evenly over cooled crust. Combine cheesecake pudding mix, milk, and 1 cup whipped topping and mix until smooth. Spread evenly over cream cheese layer in pan. Top with 1 can cherry pie filling, remaining whipped topping, and 1/2 cup chopped pecans. Refrigerate at least 4 hours or overnight. Prep Time: 20 minutes | Cooking Time: 0 minutes (if no-bake) or 12 minutes (if baked) | Total Time: 4 hours 20 minutes or 4 hours 32 minutes | Kcal: 350 per serving | Servings: 12 #dessert #cheesecake #cherrycheesecake #lushdessert #sweettreats #desserttime #cheesecakelovers #cherrydessert #no_bake #bakeddessert #creamydessert #partydessert #holidaydessert #comfortfood #indulgentdesserts #dessertoftheday #easydesserts #makeahead #desserttable #dessertlover
Cherry Cheesecake Brownies Decadent Cherry Cheesecake Swirled Brownies Recipe Ingredients: Brownie Layer: 1 cup unsalted butter, melted 2 cups granulated sugar 1 cup unsweetened cocoa powder 1 teaspoon vanilla extract 4 large eggs 1 cup all-purpose flour 1/2 teaspoon salt Cheesecake Layer: 1 (8 ounce) package cream cheese, softened 1/3 cup granulated sugar 1 egg 1/2 teaspoon vanilla extract Cherry Topping: 1 cup cherry preserves Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan. For the brownie layer: In a large bowl, mix together melted butter, sugar, cocoa, and vanilla. Beat in eggs one at a time. Gradually add flour and salt and stir until just combined. Spread the batter evenly into the prepared pan. For the cheesecake layer: In a medium bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Dollop over the brownie batter and swirl with a knife. Drop cherry preserves by the spoonful over the cheesecake layer. Swirl gently with a knife. Bake in the preheated oven for 35-40 minutes, or until set and the edges are lightly browned. Let cool in pan on a wire rack before slicing. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 289 kcal per serving | Servings: 24 #cherrycheesecakebrownies #dessert #brownierecipes #cheesecake #cherrydessert #chocolate #baking #homebaking #sweettreats #decadentdesserts #foodie #desserttable #bakefromscratch #chocolatelovers #cheesecakelovers #comfortfood #partydessert #recipeoftheday #tasty #delicious
Cherry Bliss Squares Ingredients: • 1 cup unsalted butter, softened • 2 cups granulated sugar • 4 large eggs • 1 teaspoon pure vanilla extract • 1/4 teaspoon almond extract • 3 cups all-purpose flour • 1 teaspoon salt • 21 ounces cherry pie filling For the Glaze: • 1 cup powdered sugar • 1/2 teaspoon pure vanilla extract • 1/2 teaspoon almond extract • 2 tablespoons milk Directions: 1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. 3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. 4. Stir in the vanilla and almond extracts. 5. Gradually mix in the all-purpose flour and salt until just combined. 6. Spread about two-thirds of the batter into the prepared baking dish. 7. Spread the cherry pie filling evenly over the batter. 8. Drop the remaining batter by spoonfuls over the cherry filling. 9. Bake in the preheated oven for about 35 minutes or until golden brown and a toothpick inserted comes out clean. 10. Allow the bars to cool completely in the baking dish on a wire rack. For the Glaze: 1. In a small bowl, whisk together the powdered sugar, vanilla extract, almond extract, and milk until smooth. 2. Drizzle the glaze over the cooled bars. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 24 bars #cherrypiebars #cherrydelight #pieinabar #dessertbars #cherrygoodness #sweettreats #bakingbliss #cherrydessert #creamyfilling #dessertgoals
Decadent Cherry Cream Cheese Egg Rolls Ingredients: • 1 cup fresh or frozen cherries, pitted and chopped • 1/4 cup granulated sugar • 1 tbsp lemon juice • 8 oz cream cheese, softened • 1/4 cup powdered sugar • 1 tsp vanilla extract • 12 egg roll wrappers • Vegetable oil for frying • Powdered sugar for dusting Directions: 1 In a medium saucepan, combine the cherries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture thickens, about 5-7 minutes. Remove from heat and let cool. 2 In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. 3 Lay out an egg roll wrapper on a clean surface. Spoon about 1 tablespoon of the cream cheese mixture onto the center of the wrapper, then top with 1 tablespoon of the cherry mixture. 4 Fold the bottom corner of the wrapper up over the filling, then fold in the sides and roll up tightly, sealing the edge with a bit of water. Repeat with the remaining wrappers and filling. 5 Heat about 2 inches of vegetable oil in a large, deep skillet over medium-high heat. Once the oil is hot, fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels. 6 Dust the egg rolls with powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 250 kcal | Servings: 12 egg rolls #cherrycreamcheese #eggrolls #dessertrecipes #sweetandsavory #cherrydessert #cheesefilling #friedtreats #deliciousdesserts #homemadegoodness
Raw cherry brownie cheesecake bars (dairy free) #cherrydessert #cherrycheesecake #cherrybars #vegancheesecakebars #vegancheesecake #dairyfreecheesecake #cherry #mealprepping #mealpreplagunabeach #lagunabeachhealthychef #healthychefoc #ocmealprep #organicmeals #organicmealprep #organicmealdeliveries #mealdelivery #mealdeliverylaguna #mealdeliverylagunabeach #lagunabeach
Cherry-Filled Crescent Rolls Gourmet Cherry Puffs in Butter Pastry Ingredients: 1 package refrigerated crescent roll dough 1 cup cherry preserves 1/2 cup cream cheese, softened 1/4 cup powdered sugar (for dusting) 1 teaspoon vanilla extract 1 tablespoon milk Directions: Preheat oven to 375°F (190°C). Unroll the crescent dough and separate into triangles along the perforated lines. In a small bowl, mix the cream cheese, cherry preserves, vanilla extract, and milk until smooth. Place a tablespoon of the cherry-cream cheese mixture at the wider end of each triangle. Roll the dough from the wide end to the point, enclosing the filling. Place on a baking sheet and bake for 12-15 minutes, or until golden brown. Remove from oven and dust with powdered sugar before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 180 kcal | Servings: 8 servings 20 related tags #cherrydessert #crescentrolls #easybaking #homebaking #sweettreats #dessertideas #quickdesserts #creamcheesefilling #fruitydesserts #bakefromscratch #homemade #pastrydelights #foodie #snackideas #comfortfood #bakingfun #teatime #brunchideas #partyfood #familyfavorites
Cherry Vibes Only🍒 #cherry #cherries #cherrydessert #choux #chouxbuns #chouxpastry #chocolate #chocolatemousse #mousse #cremepatissiere #dessertsofinstagram #desserts #food #foodies #foodiesofinstagram #northeastfood #northeastfoodies #blackberriespatisserie
GOOD MORNING HAVE SOME SCONES TO CLEANSE YOUR BRAIN PALATE Recipe testing !! Tart Cherry & Almond Cream Scones …. I’ve hated cherries my whole life. I blame cherry flavored medicine. But lately I’ve come to enjoy them their bitter complexity in doses! That’s growth baybey! #scones #scone #cherryscone #cherrydessert #homebaker #homebaked #homebakery
Black Forest Crepes Ingredients: 1 and 1/2 cups plain flour 1 and 1/4 cups milk 4 tbsp melted butter 1/4 cup sugar 1/4 cup cocoa powder 3 eggs 1/4 cup melted chocolate Pinch of salt Double cream (for serving) 1 cup fresh cherries, pitted 1/4 cup sugar (additional for syrup) 2 tbsp water or kirsch (for cherry syrup) Icing sugar (for dusting) Fresh cherries (for garnish) Directions: In a mixing bowl, combine the flour, cocoa powder, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and melted chocolate. Gradually sift the dry ingredients into the wet, mixing to prevent lumps. Heat a lightly oiled frying pan over medium heat. Pour in enough batter to coat the bottom of the pan. Cook for about a minute, then loosen and flip the crepe to cook the other side. Repeat with remaining batter. For the cherry syrup: In a pan, combine pitted cherries, additional sugar, and water or kirsch. Heat until the sugar dissolves and the cherries break down, about 5 minutes. Reduce until syrupy. Strain the mixture, reserving both syrup and cherries separately. Whip the double cream to stiff peaks. To assemble: Spread whipped cream on each crepe, add cherry pieces, drizzle with cherry syrup, fold, and dust with icing sugar. Garnish with fresh cherries. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 320 kcal | Servings: 4 #dessert #crepes #cherrydessert #blackforest #sweettreat #homemade #foodie #delicious #desserttime #chocolatelovers #crepelovers #gourmetcrepes #decadentdesserts #creamyfilling #fruitydessert
Easy Cherry Pie Pillsbury's Classic Easy Cherry Pie Delight Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 1 can (21 oz) cherry pie filling 1 teaspoon of sugar (optional, for sprinkling) 1 tablespoon of milk (optional, for glaze) Directions: Preheat your oven to 425°F (220°C). Unroll one pie crust and place it into a 9-inch pie plate. Press firmly against the side and bottom. Spoon cherry pie filling into the crust-lined pie plate. Spread evenly. Unroll the second crust on top of the filling. Seal the edges and flute. Cut slits in several places on the top crust for steam to escape. If desired, brush the top crust with milk and sprinkle with sugar for a golden finish. Bake for 40 to 45 minutes or until crust is golden brown. Cover the edges of the crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let the pie cool for at least 2 hours before serving to allow the filling to set. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes | Kcal: 300 kcal per slice | Servings: 8 servings #cherrypie #easybaking #pillsbury #dessertrecipe #piecrust #cherrydessert #sweettreats #homemadepie #bakingday #comfortfood #simplebaking #classicpie #fruitydessert #quickdessert #familyfavorite
Cherry Dessert 🍒 Exklusive Eigenproduktion Das Design könnt ihr auf Jersey, Baumwolle, French Terry und beschichteter Baumwolle vorbestellen 🍒 Zu dem #Hauptstoff gibt es auch den passenden #kombistoff Etsystoffshop https://paemistoffe.etsy.com Onlineshop Www.paemi-stoffe.de #paemistoffe #stoffshop #eigenproduktion #exklusivdesign #sewing #sewinglove #stoffbestellung #epstoffe #mädchenstoff #jungsstoff #stoffdesign #cherrydessert #kirschen #sommer #iloveit #kinderkleidung #babykkeidung #nähenmachtglücklich #nähenistwiezaubernkönnen #handmade
🍒 🍰❤️ Cherry Pound Cake 🍒 🍰❤️ Indulge in a slice of this luscious Cherry Pound Cake – a perfect treat for any occasion! 😋 Ingredients: 1 cup butter, softened 1 1/2 cups white sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sour cream 1/2 cup chopped maraschino cherries 1/2 cup chopped pecans Directions: Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the sour cream, mixing just until incorporated. Fold in the cherries and pecans. Pour batter into the prepared pan. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 1 hour 30 minutes Kcal: 360 kcal | Servings: 12 servings #cherrycake #poundcake #baking #homemade #dessert #cherrydessert #easybake #cakerecipe #sweettooth #bakinglove #delicious #bakedgoods #foodblogger #recipeoftheday #dessertlover #bakingfromscratch #foodphotography #cherrylovers #cakeinspiration #homemadecake
Pastel Personalizado con Temática de Blanca Nieves y los 7 Enanitos 😁♥️ #cherrydessert
🍒 Almond cherry cake is simple to make, moist, and light! This stunning cake is full of almond flavor and unique in taste. This a great recipe for using those fresh cherries sitting in your fridge! Recipe: Almond Cherry Cake #almond #cherry #cake #almondcake #cherrycake #cherrydessert #almondcherrywhitechocolate #whitechocolatedrizzle #simplecake #easycake #easyalmondcake
Beat the summer heat with this indulgent Cherry Cheesecake Ice Cream – creamy, dreamy, and oh-so-delicious! 🍒🍦 _____Cherry Cheesecake Ice Cream_____ _____Ingredients:_____ 🔴 1 cup cream cheese, softened 🔴 1 cup heavy cream 🔴 1 cup whole milk 🔴 3/4 cup granulated sugar 🔴 1 teaspoon vanilla extract 🔴 1 cup cherry pie filling _____Directions:_____ 1️⃣. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. 2️⃣. Add the heavy cream, whole milk, granulated sugar, and vanilla extract to the cream cheese, and beat until well combined. 3️⃣. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. 4️⃣. Once the ice cream reaches a soft-serve consistency, gently fold in the cherry pie filling. 5️⃣. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. 6️⃣. Serve scoops of the cherry cheesecake ice cream in bowls or cones, and enjoy! Prep Time: 10 minutes | Churn Time: 20-30 minutes | Freezing Time: 4 hours | Total Time: 4 hours 40 minutes | Kcal: 250 kcal per serving | Servings: 8 servings #cherrycheesecakeicecream #icecream #homemadeicecream #dessert #cherrydessert #cheesecake #sweettooth #foodbloggers #easyrecipes #deliciousdesserts #foodphotography #summertreats
Treat yourself to a slice of this luscious Cherry Swirl Cheesecake - a blend of creamy and tangy! 🍒✨ Ingredients: For the Crust: 1 1/2 cups chocolate cookie crumbs 1/4 cup melted butter For the Filling: 3 packages (8 ounces each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cup sour cream 1/2 cup heavy cream 1 cup cherry pie filling For the Topping: Fresh cherries for garnish Chocolate syrup (optional) Directions: Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool. Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and beat until combined. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and heavy cream until smooth. Pour half of the cheesecake batter over the crust in the springform pan. Drop spoonfuls of cherry pie filling over the batter. Pour the remaining cheesecake batter on top. Drop more spoonfuls of cherry pie filling on top and use a knife to swirl it into the batter. Bake the Cheesecake: Bake in the preheated oven for 60-70 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. Refrigerate the cheesecake for at least 4 hours, or overnight. Serve: Before serving, garnish with fresh cherries and drizzle with chocolate syrup if desired. Prep Time: 30 minutes | Cooking Time: 70 minutes | Total Time: 5 hours 40 minutes (including cooling time) Kcal: 450 kcal | Servings: 12 servings #cheesecake #cherrydessert #nobakedessert #easycheesecake #dessertrecipes #creamycheesecake #cherryswirl #chocolatedessert #homemade #foodblogger #baking #sweettreats #decadentdesserts #instafood #bakingfromscratch #dessertlover #cheesecakeheaven #sweettooth #cherrytreats #deliciousrecipes
Indulge in this creamy and sweet Cherry Cream Cheese Dessert! Perfect for a delightful treat. 🍒🍰 CHERRY CREAM CHEESE DESSERT Here’s What You’ll Need: 1 package (8 ounces) cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 container (8 ounces) whipped topping, thawed 1 can (21 ounces) cherry pie filling 1 graham cracker crust Simple Instructions: In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping until well combined. Spread the cream cheese mixture into the graham cracker crust. Top with cherry pie filling, spreading evenly. Refrigerate for at least 2 hours before serving. Quick Tip: For extra flavor, add a few drops of almond extract to the cream cheese mixture. Prep Time: 15 minutes | Chilling Time: 2 hours Serves: 8 delighted guests Approximate Nutrition Information (per 100g): Calories: 250 kcal | Protein: 3g | Carbohydrates: 35g | Fat: 12g | Fiber: 1g | Sodium: 150mg Enjoy the Taste: Cherry Cream Cheese Dessert is a creamy and sweet treat that’s perfect for any occasion. The combination of cream cheese and cherry pie filling on a graham cracker crust is simply irresistible. #CherryDessert #CreamCheeseTreats #SweetRecipes #EasyDesserts #FamilyFavorites #HomeBaking #FridayRecipes Do you have a favorite no-bake dessert? Share your delightful treats with us!
Chocolate Cherry Cake I Ingredients: 1 package (18.25 ounces) chocolate cake mix 1 can (21 ounces) cherry pie filling 1 teaspoon almond extract 2 eggs 1 cup white sugar 5 tablespoons butter 1/3 cup milk 1 cup semisweet chocolate chips Directions: Preheat oven to 350°F (175°C). In a large bowl, combine cake mix, cherry pie filling, almond extract, and eggs. Mix until well blended. Pour batter into a greased 9x13 inch baking pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan. In a saucepan, combine sugar, butter, and milk. Bring to a boil, stirring constantly. Boil for 1 minute. Remove from heat and stir in chocolate chips until smooth. Pour the chocolate mixture over the cooled cake and spread evenly. Allow the frosting to set before serving. Prep Time: 10 minutes, Cooking Time: 30 minutes, Total Time: 40 minutes, Servings: 12, Calories: 400 per serving #ChocolateCherryCake #EasyDessert #CakeRecipe #CherryDessert
Homemade Frosted Cherry Hand Pies 😍🍒🥧 #handpie #cherrydessert #summersweets #homebaker
Cherry Dump Cake Ingredients: 1 can (21 oz) cherry pie filling 1 can (20 oz) crushed pineapple, undrained 1 box yellow cake mix 1/2 cup butter, melted 1 cup chopped pecans Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. Spread the cherry pie filling evenly in the bottom of the prepared baking dish. Pour the crushed pineapple (with juice) over the cherry pie filling. Sprinkle the dry yellow cake mix evenly over the fruit layers. Drizzle the melted butter over the cake mix. Sprinkle the chopped pecans on top. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and bubbly. Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 10 minutes Kcal: 420 kcal | Servings: 12 servings #cherrydumpcake #easydessert #cherrydessert #quickrecipes #bakingfun #homebaked #cakerecipe #sweettreat #desserttime #yum #foodblogger #dessertideas #simplebaking #tastydessert #cakeoftheday #homemade #dessertlover #fruitydessert #easybaking #bakingjoy
Classic Cherry Delight Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 (8 oz) container whipped topping, thawed 1 (21 oz) can cherry pie filling Directions: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping until well combined. Spread the cream cheese mixture evenly over the graham cracker crust. Pour the cherry pie filling over the cream cheese layer, spreading it out evenly. Refrigerate for at least 2 hours before serving to allow the dessert to set. Serve chilled and enjoy! Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes Kcal: 320 kcal | Servings: 12 servings #cherrydelight #cherrydessert #easydesserts #nobake #sweettooth #dessertrecipes #delicious #foodie #yum #cherryfilling #creamy #comfortfood #quickdesserts #foodstagram #partyfood #dessertlover #easyrecipes #tasty #homemade #cherrylover
🌸 🍒 💕 just some cute lil’ cherry blossom cookies made by yours truly 🥰💞🌸 —————————————————————————— @price.heather16 and i made these as requested by @chris6643 !! was a really fun & easy bake & they turned out so yummy 😋🌸🍒 ——————————————————————————— 1 cup powdered sugar 2 sticks softened butter (unsalted) 1/2 tsp almond extract 1/2 tsp vanilla extract 2-3 tablespoons maraschino cherry juice 1 tiny pinch salt 2.33 cups flour (add more as needed until a playdough consistency is achieved) 1 cup maraschino cherries chopped granulated sugar (to roll dough in before bake) *we added red sugar sprinkles bc we are ✨extra✨ kisses 💋 (of the milk or dark chocolate variety) ————————————————————————— use a hand mixer or kitchen aid to whip butter & powdered sugar together. once fluffy, add cherry juice & the extracts & salt. mix until incorporated & then add flour bit by bit until dough is not-to-sticky to roll into 2 inch (give or take) spheres, then roll around in granulated sugar until thoroughly coated. line them up on a parchment papered cookie tray & refrigerate for 20 min (to help them hold shape). bake at 350 for 18-20 min (don’t wait for them to brown on the tops bc then they won’t be soft and chewy!!). immediately kiss (aka place the chocolate in the centers) them once they’re out of the oven. ENJOY!!😘🌸🍒 - - - #baking #recipe #cookie #cookies #cookierecipe #cherry #maraschino #maraschinocherries #chocolate #hersheys #foodie #pastry #dessert #dessertrecipe #sweets #cherryblossom #cherrydessert #shortbreadcookies #shortbread #vegetarian #sweettreats #sweettreat
### Ready to indulge in a sweet and easy treat of Cherry Cream Cheese Dump Cake? 🍒🧀🍰 **Ingredients:** - 1 can (21 ounces) cherry pie filling 🍒 - 1 package (8 ounces) cream cheese, softened 🧀 - 1/2 cup granulated sugar 🍚 - 1 teaspoon vanilla extract 🌿 - 1 box (15.25 ounces) yellow cake mix 🍰 - 1/2 cup unsalted butter, melted 🧈 - 1/2 cup chopped pecans (optional) 🌰 **Preparation Steps:** 1. **Preheat your oven to 350°F (175°C).** 🔥 2. **Spread the cherry pie filling evenly in the bottom of a 9x13-inch baking dish.** 🍒 3. **In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.** 🧀🍚🌿 4. **Drop spoonfuls of the cream cheese mixture over the cherry pie filling and gently spread it out.** 🍒🧀 5. **Sprinkle the dry yellow cake mix evenly over the cream cheese and cherry layers.** 🍰 6. **Drizzle the melted butter evenly over the cake mix.** 🧈 7. **Sprinkle chopped pecans on top if using.** 🌰 8. **Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.** 🔥🕒 9. **Let the cake cool for a few minutes before serving. Enjoy warm or at room temperature.** ⏳🍰 **Prep Time:** 10 minutes | **Cooking Time:** 50 minutes | **Total Time:** 1 hour **Kcal:** 350 kcal per serving | **Servings:** 12 servings #cherrycreamcheesecake #dumpcake #easyrecipes #dessertlover #homemadegoodness #sweettooth #bakingfun #cherrydessert #cakerecipes #comfortfood #foodiegram #yummy #quickdesserts #creamcheesegoodness #bakingathome #deliciousdesserts #dessertideas #cakemixmagic #cheesycake #tasty Dive into the delicious layers of Cherry Cream Cheese Dump Cake, a simple yet decadent dessert perfect for any occasion! 🍒🧀🍰✨
🤤🤤Indulge in the creamy goodness of my No-Bake Cherry Cheesecake Lush! 🍒🍰 ___Ingredients:___ For the Crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted For the Cheesecake Layer: - 2 packages (8 oz each) cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup whipped topping (such as Cool Whip) For the Cherry Layer: - 1 can (21 oz) cherry pie filling For Garnish: - Additional whipped topping - Maraschino cherries, for decoration ___Pro Tip 💡:___ - For added flavor, mix a teaspoon of lemon juice into the cheesecake filling. ___Instructions:___ 1. Prepare the Crust: - In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. - Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. 2. Make the Cheesecake Layer: - In a large mixing bowl, beat the softened cream cheese until smooth and creamy. - Add powdered sugar and vanilla extract to the cream cheese, and beat until well combined and smooth. - Fold in the whipped topping until fully incorporated, creating a smooth cheesecake filling. 3. Assemble the Layers: - Spread the cheesecake filling evenly over the prepared crust in the baking dish. - Spoon the cherry pie filling on top of the cheesecake layer, spreading it out evenly. 4. Chill the Dessert: - Refrigerate the dessert for at least 4 hours, or until set. 5. Garnish and Serve: - Before serving, garnish with additional dollops of whipped topping and maraschino cherries. - Cut into squares and serve chilled. Enjoy this delightful no-bake cherry cheesecake lush! Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes Kcal: 280 kcal | Servings: 12 servings ____ Give this No-Bake Cherry Cheesecake Lush a try and let us know how it turned out! 🍽️ #cherrycheesecake #nobake #lushdessert #easyrecipe #dessert #sweettreat #cheesecakerecipe #cherrydessert
Decadent Black Forest Cake Ingredients: For the Cake: 1 ¾ cups all-purpose flour 2 cups granulated sugar ¾ cup unsweetened cocoa powder 1 ½ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 2 large eggs 1 cup whole milk ½ cup vegetable oil 2 tsp vanilla extract 1 cup boiling water For the Filling and Topping: 2 cups heavy whipping cream ¼ cup powdered sugar 1 tsp vanilla extract 1 jar (24 oz) sour cherries, drained and juice reserved 2 tbsp kirsch (cherry brandy) or cherry juice 1 cup grated dark chocolate or chocolate shavings Instructions: Prep the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake the Cakes: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes; then remove to wire racks to cool completely. Prepare the Whipped Cream: In a large bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Assemble the Cake: Layering: Slice each cake layer in half horizontally to make four layers. Place one layer on a serving plate. Brush with 2 tbsp of reserved cherry juice mixed with kirsch or cherry juice. Spread a layer of whipped cream and add some sour cherries. Repeat: Place the second cake layer on top and repeat the process with the remaining layers. Top and Decorate: Spread the remaining whipped cream on the top and sides of the cake. Decorate with grated chocolate or chocolate shavings and remaining cherries. Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 30 minutes | Calories: 450 kcal per slice | Servings: 12 #BlackForestCake #ChocolateCake #Dessert #CherryDessert #HomemadeCake
National Cherry Dessert Day! 🍒 Cherry is not usually my first choice for fruits in desserts. However, I do like cherry ice cream and cherry pie This Cherry Cordial 🍒 ice cream 🍦 is from Handel's @handelsicecream. My fav ice cream place. The Cherry Pie 🍒🥧 is from Marie Callender's Restaurant @mariecallendersrestaurants #nationalcherrydessertday #cherrypie #cherry #cherrydessert #cherrydessertday #cherrycordial #cherrycordialicecream #nationalfoodday #foodoftheday #foodholiday #foodday #southbayeats #handelsicecream #mariecallenders
🍒National Cherry Dessert Day🍒 #red #pie #fruit #tarts #fruits #dough #cherry #candy #sweet #sweets #foodie #foodies #cobbler #cookies #chefblue #dessert #desserts #icecream #poptart #chefbailey #sweettreats #sweettooth #cherrydessert #foodforthought #foodforfoodies #cherrycheesecake #cherrydessertday #nationalcherrydessertday
Happy Cherry Dessert Day! May 26 . "A sweet tooth’s holiday is National Cherry Dessert Day, celebrated every year on May 26. Cherries seem to go perfectly well with almost anything. From cherry cobblers to cherry cheesecakes, the versatility of this simple fruit is endless. That trait, and of course its amazing taste, and health benefits are the things we celebrate on National Cherry Day. Cherries can be wild or tame, from bush or tree, and give us more vitamins and minerals than we can count. Today is specifically set aside every year to pay homage to cherry desserts, leaving us with insatiable cravings and inspiring ideas." (from nationaltoday.com) . #acnh #acnhhhp #animalcrossing #acnhcommunity #animalcrossingnewhorizons #yasherinyonder #cherrydessertday #cherrydessert #acnhcherry