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Ice Cream (SGD $5.20, $10.80) @ Tom's Palette.<br />.<br />Founded by wife-husband team of Eunice Soon and Chronos Chan in September 2005, this long-serving brand is known for their creative international flavours.<br />.<br />A typical daily range features between 18 to 36 flavours from their impressive catalogue of 180 flavours of ice cream.<br />.<br />The Triple Thai Coconut and Taiwanese Sesame Brittle, in a cup, have similar creamy sticky thick texture, the former smooth with floral earthy milky sweet flavour, the latter grainy with earthy nutty toasty sweet flavour.<br />.<br />The former is made with coconut gelato, coconut meat, and coconut water jelly; the latter is made with black sesame gelato, and sesame seed brittle.<br />.<br />The Yali Poached Pear and Hummingbird, in a cone, have similar creamy sticky thick texture, the former juicy with fruity floral sweet flavour, the latter chunky with fruity spice earthy sweet flavour.<br />.<br />The former is made with pear gelato, and vanilla beans; the latter is made with banana cinnamon gelato, honey pineapple, and mascarpone cheese.<br />.<br />.<br />.<br />Ice Cream<br />Tom's Palette<br />@ 51 Middle Road #01-01<br />.<br />More details:<br />https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html

Ice Cream (SGD $5.20, $10.80) @ Tom's Palette.
.
Founded by wife-husband team of Eunice Soon and Chronos Chan in September 2005, this long-serving brand is known for their creative international flavours.
.
A typical daily range features between 18 to 36 flavours from their impressive catalogue of 180 flavours of ice cream.
.
The Triple Thai Coconut and Taiwanese Sesame Brittle, in a cup, have similar creamy sticky thick texture, the former smooth with floral earthy milky sweet flavour, the latter grainy with earthy nutty toasty sweet flavour.
.
The former is made with coconut gelato, coconut meat, and coconut water jelly; the latter is made with black sesame gelato, and sesame seed brittle.
.
The Yali Poached Pear and Hummingbird, in a cone, have similar creamy sticky thick texture, the former juicy with fruity floral sweet flavour, the latter chunky with fruity spice earthy sweet flavour.
.
The former is made with pear gelato, and vanilla beans; the latter is made with banana cinnamon gelato, honey pineapple, and mascarpone cheese.
.
.
.
Ice Cream
Tom's Palette
@ 51 Middle Road #01-01
.
More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html

4/27/2024, 3:10:17 PM