Looking for a delicious and easy meal idea? Try this Cheesy Chicken and Broccoli Crescent Ring - it's a crowd-pleaser every time! 🎉🍽️
Ingredients:
- 2 cans refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, chopped
- 1 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Directions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cooked chicken, chopped broccoli, shredded cheddar cheese, mayonnaise, Dijon mustard, chopped parsley, garlic powder, salt, and pepper. Mix until well combined.
3. On the prepared baking sheet, arrange the crescent roll dough triangles in a circle with the wide ends overlapping and the points facing outward, creating a ring shape.
4. Spoon the chicken and broccoli mixture onto the wide ends of the crescent roll dough, evenly distributing it around the ring.
5. Fold the points of the crescent roll dough over the filling and tuck them underneath the wide ends, securing the filling inside the ring.
6. Brush the beaten egg over the top of the crescent ring for a golden finish.
7. Bake in the preheated oven for 20-25 minutes, or until the crescent roll dough is golden brown and cooked through.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes | Kcal: 320 kcal | Servings: 6 servings
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