Avocado and Perfectly Poached Eggs on Crispy Sourdough Toast
Ingredients:
2 ripe avocados 🥑
4 large eggs 🥚
2 tablespoons white vinegar 🌿
4 slices sourdough bread 🌾
1 tablespoon olive oil 🌿
1/2 teaspoon chili flakes 🌶️
1 teaspoon lemon juice 🍋
Salt and pepper to taste 🧂✨
Directions:
Bring a pot of water to a gentle simmer and add vinegar. Crack each egg into a small bowl, then carefully slide them one by one into the simmering water. Poach for 3-4 minutes, or until the whites are set but yolks are still soft. Remove eggs with a slotted spoon and drain on paper towels.
While the eggs are poaching, halve the avocados, remove pits, and scoop the flesh into a bowl. Mash with a fork, adding olive oil, lemon juice, chili flakes, salt, and pepper to taste.
Toast the sourdough slices until golden brown.
Spread smashed avocado evenly over the toasted sourdough slices.
Place a poached egg on top of each toast and season with additional salt, pepper, and chili flakes if desired.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 300 kcal | Servings: 4 toasts
#poachedeggs #avocadotoast #sourdoughbread #breakfastrecipes #brunchideas #easybreakfast #eggsforbreakfast #simplebrunch