Carne Asada Tacos
Sizzling Carne Asada Street Tacos
Sizzling Carne Asada Street Tacos
Ingredients:
2 pounds flank steak
1/4 cup fresh lime juice
1/4 cup fresh orange juice
4 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
12 small corn tortillas
1/2 cup chopped fresh cilantro
1/2 cup diced onions
1/2 cup sliced radishes
Lime wedges for serving
Directions:
In a mixing bowl, whisk together lime juice, orange juice, garlic, soy sauce, chili powder, cumin, paprika, salt, and pepper.
Place the flank steak in a large resealable bag and pour the marinade over the steak. Seal the bag and ensure the steak is evenly coated. Refrigerate for at least 2 hours, or overnight for best results.
Preheat a grill to high heat. Remove the steak from the marinade and grill for 5-7 minutes on each side, or until it reaches the desired doneness.
Let the steak rest for a few minutes, then slice thinly against the grain.
Warm the tortillas on the grill for about 30 seconds on each side.
Assemble the tacos by placing slices of carne asada on each tortilla, topped with cilantro, onions, and radishes.
Serve with lime wedges on the side.
Prep Time: 15 minutes (plus marinating time) | Cooking Time: 15 minutes | Total Time: 30 minutes (plus marinating time)
Kcal: 350 kcal per serving | Servings: 6 servings
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